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Facility Inspections
Facility Details
Facility Name:SENDO SUSHI
Site Address:3730 N 1ST ST 115B, SAN JOSE
Phone:N/A
Programs Description:SENDO SUSHI
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
05/15/2014 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Site Observation:
Handwash station at sushi station does not have liquid soap nor single use paper towels. [CA] Provide hot water, single use paper towels and liquid soap for use at all times
*Vicinity has another handwash station which has soap and paper towels.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
Observed raw shell eggs stored on top shelf below ready to eat foods of walk in refrigerator. [CA] Store eggs on bottom or in separate area from ready to eat foods
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Site Observation:
Ceiling of kitchen with buildup of dust. [CA] Regularly clean to prevent build up.

11/14/2013 - ROUTINE INSPECTION-COMPLETED
Major Violation Cited - K07M - Improper hot and cold holding temperatures
Site Observation:
RAW POTENTIALLY HAZARDOUS FOODS (SALMON, BEEF, EGG, CHICKEN) TEMPED AT 48-58F IN COUNTER FRIDGE AT COOK LINE.
UNAGI TEMPED AT 125F IN TOASTER OVEN AT SUSHI STATION.
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
OBSERVED 2X FRUIT FLIES AT REAR OF KITCHEN.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
OBSERVED MISO SOUP BOWLS WITH TOFU, SEAWEED AND GREEN ONIONS STACKED WITHOUT PROTECTION.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
REACH IN COUNTER REFRIGERATOR NOT MAINTAINING TEMPERATURE OF 41F OR BELOW.
CARDBOARD USED TO LINE FLOUR OF WALK IN REFRIGERATOR.

05/31/2013 - ONGOING INSPECTION
No violations were cited at this event.

05/30/2013 - ROUTINE INSPECTION-COMPLETED
Major Violation Cited - K07M - Improper hot and cold holding temperatures
Site Observation:
GRILLED CHICKEN IN DROP BIN ON AREA/GRILL AREA TEMPED AT 127F.
SUSHI ROLL (CALIFORNIA) OBSERVED COVERED WITH COLD TOWEL AT SUSHI TABLE TEMPED AT 60F, PHF'S MUST BE MAINTAINED UNDER TEMPERATURE CONTROL OF 41F OR BELOW OR 135F AND HIGHER.
TUNA ON TRAY IN DROP BIN OBSERVED AT 47F.
Minor Violation Cited - K14 - Food contact surfaces unclean and unsanitized
Site Observation:
DISHWASHER CHECKED AT 0PPM CHLORINE.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
BULK ITEM STORED ON SHELF 1/2 USED.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Site Observation:
OBSERVED BOWLS BEING USED AS SCOOPS.
OBSERVED TONG AND SPATULA FOR GRILL STATION STORED ON AREA HANDLE AND COUNTER TOP WHEN NOT IN USE.
Minor Violation Cited - K41 - Plumbing unapproved, not installed, not in good repair; improper backflow devices
Site Observation:
SPIGOT FOR 3 COMPARTMENT SINK IS NOT ABLE TO REACH ALL 3 COMPARTMENTS.