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Facility Inspections
Facility Details
Facility Name:SENDO SUSHI
Site Address:3730 N 1ST ST #115, SAN JOSE
Phone:(408)433-3322
Programs Description:SENDO SUSHI
FOOD PREP / FOOD SVC OP 6-25 EMPLOYEES RC 3
Inspections
Latest Inspections:
01/25/2017 - INSPECTION PREPARATION AND FOLLOW-UP
No violations were cited at this event.

01/24/2017 - STRUCTURAL REVIEW
No violations were cited at this event.

01/24/2017 - FINAL PERMIT ACTIVITY
No violations were cited at this event.

01/24/2017 - ROUTINE INSPECTION
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
Non disease carrying insects, weevils, ants, gnats, and fruit flies present in facility.[CA] Food facility shall be kept free of non disease carrying insects, weevils, ants, gnats, and fruit flies.
Minor Violation Cited - K34 - Warewashing facilities: not installed, maintained, or used
Site Observation:
Chemical test strip to measure sanitizer not readily available[CA] Testing equipment and materials shall be readily available at all times.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
FOIL USED TO COVER WALLS BEHIND COOKLINE. [CA] DISCONTINUE USE OF FOIL TO LINE WALLS, MAINTAIN WALLS IN SANITARY MANNER.
Minor Violation Cited - K36 - Equipment, utensils, linens: Improper storage and use
Site Observation:
Handle for scoop is in direct contact with food.[CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Linens are used to cover food, such as cut produce, in a walk-in refrigerator.[CA] Linen shall not be used in contact with food.


01/10/2017 - PLAN/REPORT REVIEW
No violations were cited at this event.

12/19/2016 - STRUCTURAL REVIEW
No violations were cited at this event.

12/19/2016 - ROUTINE INSPECTION
Minor Violation Cited - K01 - Inadequate demonstration of knowledge; food manager certification
Site Observation:
Some food handler cards have expired [CA] Renew cards by 01/19/17
Minor Violation Cited - K05 - Hands not clean/improperly washed/gloves not used properly
Site Observation:
Employee washed hands with sopa for 5 seconds [CA] Lather up 10-15 seconds and rinse with warm water - Corrected
Minor Violation Cited - K38 - Inadequate ventilation and lighting in designated area
Site Observation:
Hood filters are greasy [CA] Clean the hood filters

04/04/2016 - ROUTINE INSPECTION
Minor Violation Cited - K05 - Hands not clean/improperly washed/gloves not used properly
Site Observation:
Observed kitchen staff member(s) wash gloved hands and attempt to return to food service. [CA] Gloves are single use only and are to be changed out, not washed and re-used. Employees are to wash hands before work and between tasks and after any tasks which may result in potential contamination prior to conducting food handling activities.
Minor Violation Cited - K26 - Unapproved thawing methods used; frozen food
Site Observation:
Observed talapia fillets being thawed in standing water in a bin on counter. [CA] Practice proper thawing practices: 1) in refrigerator, 2) under cold running water, 3) in microwave, 4) as part of the cooking process.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
Facility utilizing cardboard as floor liner at walk in refrigerator. [CA] Discontinue use of cardboard as liners and/or covers. Use only approved materials which are durable, easily cleanable, and non-absorbent.