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Facility Inspections
Facility Details
Facility Name:SENDO SUSHI
Site Address:3730 N 1ST ST 115B, SAN JOSE
Phone:N/A
Programs Description:SENDO SUSHI
FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 3
Inspections
Latest Inspections:
12/17/2014 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Site Observation:
Hand wash station at bathroom without paper towels. [CA] Ensure all hand wash stations are accessible, stocked with hot water, soap, and single use paper towels available for use at all times.
Minor Violation Cited - K07 - Improper hot and cold holding temperatures
Site Observation:
Temperature of potentially hazardous food(s) (PHF(s)) at facility out of proper temperature control [41 degrees fahrenheit (F) for cold holding or 135 degrees F or above for hot holding]. [CA] Maintain proper holding temperatures for PHFs. *See measured observations for temperatures.
Minor Violation Cited - K30 - Food storage containers are not identified
Site Observation:
Observed open bulk item(s) such as tempura crumbles at rear dry storage. [CA] Store open foods in approved commercial food grade container with tight fitting lid and at least 6 inches off ground when not in use.
Minor Violation Cited - K40 - Wiping cloths: improperly used and stored
Site Observation:
Observed wet/soiled wiping towels on work counters. [CA] Wiping towels are to be single use or to be store soiled wiping towels in sanitizer bucket in appropriate sanitizer levels (100 ppm chlorine, 200 ppm quat ammonia) when not in use.

05/15/2014 - ROUTINE INSPECTION-COMPLETED
Minor Violation Cited - K06 - Inadequate handwash facilities: supplied or accessible
Site Observation:
Handwash station at sushi station does not have liquid soap nor single use paper towels. [CA] Provide hot water, single use paper towels and liquid soap for use at all times
*Vicinity has another handwash station which has soap and paper towels.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
Observed raw shell eggs stored on top shelf below ready to eat foods of walk in refrigerator. [CA] Store eggs on bottom or in separate area from ready to eat foods
Minor Violation Cited - K45 - Inadequate floors, walls, ceilings: built, maintained, clean
Site Observation:
Ceiling of kitchen with buildup of dust. [CA] Regularly clean to prevent build up.

11/14/2013 - ROUTINE INSPECTION-COMPLETED
Major Violation Cited - K07M - Improper hot and cold holding temperatures
Site Observation:
RAW POTENTIALLY HAZARDOUS FOODS (SALMON, BEEF, EGG, CHICKEN) TEMPED AT 48-58F IN COUNTER FRIDGE AT COOK LINE.
UNAGI TEMPED AT 125F IN TOASTER OVEN AT SUSHI STATION.
Minor Violation Cited - K23 - Observed rodents, insects, birds, or animals
Site Observation:
OBSERVED 2X FRUIT FLIES AT REAR OF KITCHEN.
Minor Violation Cited - K27 - Food not separated and unprotected
Site Observation:
OBSERVED MISO SOUP BOWLS WITH TOFU, SEAWEED AND GREEN ONIONS STACKED WITHOUT PROTECTION.
Minor Violation Cited - K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Site Observation:
REACH IN COUNTER REFRIGERATOR NOT MAINTAINING TEMPERATURE OF 41F OR BELOW.
CARDBOARD USED TO LINE FLOUR OF WALK IN REFRIGERATOR.